Satè Truck

18.5ft

asian fusion (INDONESIAN)

indoors

Saté Truck delivers the vibrant flavors of Indonesian street food throughout the DC / DMV area. The menu centers around classic dishes like saté (grilled skewers), rendang (slow-cooked spicy beef), mie ayam (braised chicken noodles), and curry bowls — all built around bold marinades, fresh spices, and housemade sauces. Whether you order a saté plate with jasmine rice and corn fritters or choose one of their larger platters, the truck aims to bring rich, authentic Indonesian flavor in a casual, street-food format. Over time it has become a go-to for food lovers seeking something unique, aromatic, and deeply satisfying on the go.    

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meet martinus

Saté Truck is led by Martinus, a passionate culinary entrepreneur with a vision to showcase his Indonesian heritage through mobile street food. Inspired by traditional family recipes and the rich culinary culture of Indonesia, Martinus brought the flavor of his homeland to the streets of DC. Under his leadership, the truck emphasizes freshness, authenticity, and a commitment to great service. His goal is to make the bold tastes of Indonesia accessible to a wider community, letting people experience something new in every bite.    

menu

main dishes

  • Sumatra Platter

    Indonesian Chicken Saté (2) lathered with homemade peanut sauce. Served with Spicy Beef curry "Rendang", corn fritters, veggie-of-the-day & jasmine rice.

  • Chicken Sate

    Grill chicken on skewers smothered with homemade peanut sauce along with corn fritters, Jasmine rice, green salad

  • Braised Chicken Noodles "Mie Ayam"

    Egg noodles & bok choy with cremini mushroom in savory sesame sauce, topped with braised chicken and served with crispy wontons on the side

  • Spicy Beef Curry "Rendang"

    Marinated beef simmered for hours in exotic Indonesian spices, red curry sauce and roasted desiccated coconut served with jasmine rice and green salad

  • Java Platter

    Indonesian Chicken Saté (2) lathered with homemade peanut sauce. Served with homemade chicken curry, corn fritters, veggie-of-the-day, & jasmine rice.

  • Chicken Curry

    All white meat chicken, potatoes and carrots braised in delicate coconut milk and fragrant lemongrass curry sauce served with jasmine rice and green salad

  • Meatless Mie Tofu Organic Tempe

    Egg noodles braised with cremini mushroom in savory sesame sauce, topped with steamed bok choy, tofu and organic tempe served with a side of corn fritters

Side Dishes

  • Crispy chicken wontons

    Chicken and mixed vegetables, sesame oil, wrapped in crispy wonton

  • Extra Chicken Saté with peanut sauce

    Grilled chicken on skewer with homemade peanut sauce

  • Corn Fritters / Bakwan Jagung

    Indonesian style corn fritters