Pablo, chef and founder of The Daily Crepe Co., is the creative force behind the truck’s signature style. Since launching in 2020, he’s combined his love of fresh ingredients, refined technique, and bold flavor combinations to reimagine what a crepe can be. Drawing inspiration from around the world, Pablo’s menu balances sweet indulgence with savory innovation — with favorites like the Strawberry Cheesecake Crepe highlighting his flair for fun, flavor, and finesse. Beyond the kitchen, he leads every aspect of the business with passion and professionalism, ensuring that The Daily Crepe Co. delivers not just great food, but a memorable dining experience every time.